Chapter 1 – Review Questions 1, 4, 5 (p. 22)
1. Give three reasons why someone would want to own and operate a restaurant.
4. How important do you think it is to have restaurant experience before entering the business as an owner/operator?
5. Give three reasons people patronize restaurants.
Chapter 2 – Review Questions 1, 5, 6 (p. 60)
1. Briefly describe the kinds and characteristics of restaurants.
5. What are the highlights of Mexican restaurant menus?
6. Name elements that make for “fine dining.”
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